Fado & Food Group
Two facts contributed to the decision to establish the Fado & Food Group in 2012: UNESCO’s recognition of Fado in 2011 as an Intangible Heritage of Humanity, and the same year, the integration of a third establishment, Adega Machado.
In 2019 acquired more dimension with the integration of the highly regarded Club of Fado.
The four establishments that make up the Fado & Food Group, Adega Machado, Café Luso, Fado Club and Timpanas, are based on a strategy of responsibility and sustainability that seeks to elevate and perpetuate two components of cultural offer: Fado and Portuguese Gastronomy.
As venues exclusively dedicated to the programming of the national song, the houses of fado are officially recognized agents in the specific professionalization of the artistic and catering sectors.
Strictly speaking, the Fado & Food Group’s chronology comprises decades preceding activity by three entrepreneurs who formed a company in 1998.
They combined common and diverse business experiences, gathered wills, aligned strategies.
The birth and growth of Fado & Food Group, as a result of planned, differentiated and integrated management, offers further guarantees of sustainability from each of these historic fado houses originally located in Lisbon.
Fado & Food Group, Preserve and Innovate